Lemon Slice

Ingredients:

1/2 cup condensed milk
1 pkt Marie biscuits crushed
1 cup Coconut
125 Butter
1 tsp finely grated lemon rind

Method:

1. Place condensed milk and butter in saucepan.
2. Stir over gentle heat until melted
3. Stir in crushed biscuit, lemon rind and coconut
4. Mix thoroughly
5. Press into lightly greased and lined slice tin
6. Refridgerate for 1 hour
7. Spread Icing (recipe below) over slice, then sprinkle with coconut
8. Refridgerate until firm
9. Cut into slices
10. Serve and enjoy!

Icing:

1 3/4 cup icing sugar sifted
15g softened butter
3 tblsp lemon juice


Megs tips:

After service, put remainder into airtight container and back into the fridge so you are not tempted to eat it all in one go :)