Healthy Honey Muesli Slice

Ingredients:

1/4 cup sesame seeds
1 cup toasted muesli
3 cups Rice Bubbles
1/2 cup coconut
1/4 cup sunflower seeds
125g Butter
1/3 cup honey
1/3 cup peanut butter
1/2 cup raw sugar

Method:

1. Grease a 19cm x 29cm lamington pan
2. Toast sesame seeds on oven tray in moderate oven for about 5 minutes, cool to room temperature.
3.Combine muesli, rice bubbles, coconut, sunflower seeds and sesame seeds in a bowl.
4. Combine butter, honey, peanut butter and sugar in a saucepan, stir constantly over heat without boiling until butter is melted and sugar is dissolved.
5. Bring to the boil, reduce heat, simmer uncovered without stirring for 5 minutes.
6. Stir butter mixture into dry ingredients, mixing thoroughly.
7. Press into prepared pan.
8. Refridgerate until set before cuting
9. Cut into whatever size you like.
10. Store in airtight container.

Megs tips:

* Do NOT go anywhere while toasting the sesame seeds. They turn from perfectly toasted to nasty burnt up, bitter little things in the blink of an eye. Keep close watch on them!
* If you do not have toasted muesli, you can make your own using rolled oats (which you can toast briefly in the oven), sultanas, and any other kinds of dried fruits you like.
* Store in an airtight container - it will keep for some time (if you can resist eating it too quickly)!