Cranzac Biscuits

CRANZACS (A Festive version of the traditional Anzac Biscuit)
Ingredients:

125g butter
2 tablespoon golden syrup
1/2 tsp bicard soda
2 tablespoons boiling water
1 cup rolled oats
1 cup plain flour
1 cup caster sugar
3/4 cup coconut
1/2 pkt Craisins (dried cranberries)
Melted Chocolate (milk or white) for drizzling

Method:

1. Combine butter and golden syrup in a medium pan. Stir over heat until butter is melted.
2. Stir in combined soda and water, then add to remaining ingredients. Mix well.
3. Drop rounded teaspoons of mixture about 4cm apart on greased oven trays & flatten slightly.
4. Bake in Slow Oven about 20 minutes or until lightly browned.
5. Cool on Trays
6. When cold drizzle with melted chocolate


Meg's Notes:

I was looking for something nice to give away as a gift, and Anzac biscuit have been one of my most baked and shared biscuits, so I thought about altering the recipe slightly and making Anzac biscuits into Cranzac biscuits! (Well, just adding cranberries to anzac biscuits...of course you are going to get Cranzacs! What I didn't do is check online to see if anyone else has made these before me...and guess what? - I'm not going to either! Mine were made on 15 Dec 2011. I like my version, they taste very special, and put into a lovely little biscuit tin, along with the recipe, made the perfect personalised gift.