Meg's notes:
This is dedicated to a house-mate of mine from many years ago - she used to cook this 'chicken thing' and it was so yummy! It's the simplest dish, and to this day in my recipe book I still have it listed as "Lisa's Chicken Thing!"
There are no specific measures to this dish - alter the amounts to suit how many people you are cooking for. It can just as easily be a dish for 1 as it could be a dish for 4....or more!
Ingredients:
Bacon
Onion
Garlic
Cream
Chicken Stockcube
Method:
1. Saute Onion, garlic & cut up pieces of bacon.
2. Add Chicken Stock Cube & Cream
3. Add thinly sliced pieces of chicken (cut as for a stir-fry)
4. Simmer until chicken is cooked.
5. Serve over Rice.
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