ingredients:
2 tablespoons Golden Syrup
4 tablespoons Sugar
1 teaspoon Bicarb Soda
Method:
1. Boil Sugar & Golden Syrup slowly for 7 minutes.
2. Take off stove.
3. Add Bicarb Soda & stir quickly
4. Pour into a well greased dish
When set break into smaller bits and coat with chocolate if desired.
Meg's Notes:
This is such an easy recipe to make. It is straight out of my primary school - circa 1979/80 from the old 'fete' days. It was the time when home made toffee's, marshmallows, coconut ice and honeycomb ruled the fete stalls!
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