Ginger Nuts

Ingredients:

4oz SR Flour
1/2 tsp bicarb soda
2 tsp ground ginger
2 tsp castor sugar
1 tsp cinnamon
3 tblsp golden syrup
2 oz butter

Method:

1. Sift together flour, bicarb soda, ginger, cinnamon and sugar
2. Melt butter and stir in golden syrup.
3. Stir into the dry ingredients and mix well.
4. Roll dough into small balls and place well apart on baking tray
5. Flatten slightly with a floured fork
6. Bake 15-20 minutes at 375 degrees F
7. Let cool on tray and store in an airtight container

Megs tips:

Make more than one batch of these at a time - they are so yummy you will go through this batch way to quick and be wanting more!