Golden Syrup Dumplings

Ingredients
1 tablespoon Butter
1 cup (135g) SR Flour
1 Egg
2-3 tablespoons Milk

Syrup:
1 1/2 cups Water
1/2 cup Sugar
1 1/2 tablespoons butter
1 tablespoon golden syrup
1 teaspoon lemon juice


Method:
1. Set oven to 190 degrees Celsius
2. Rub butter into flour. Add egg and sufficient milk to mix into a soft dough. Place dough in pie dish in spoonfuls.
3. Place syrup ingredients in saucepan, stir until sugar has dissolved and bring to boil.
4. Pour syrup over dumplings and bake at 190 degrees Celsius for 20-30 minutes.
5. Serve with Custard Sauce or Ice Cream


Meg's Notes:
Add extra milk if dough is too dry
This is perfect winter comfort food and is perfect with Ice Cream on top with a little Cream drizzled over the top.