Thursday, June 17, 2010

Chocolate Biscuits

Ingredients:

200g Butter
1 cup White Sugar
1/4 Cup Cocoa
2 Cups Plain Flour
2 tsp Baking Powder
1 egg
1/4 cup Chocolate Bits

Method:

1. Melt butter, sugar & cocoa in saucepan. Cool Slightly
2. Beat in egg with wooden spoon until combined.
3. Sift flour & baking powder into saucepan. Mix until combined.
4. Add chocolate bits and mix through.
5. Measure tablespoon of mix & roll into balls.
6. Place on tray & flatten slightly with a fork
7. Bake at 180 degrees Celcius for 10-15 minutes or until lightly browned
8. Cool on a cooling Rack


Megs Notes:

These are SO yummy, SO simple to make, and SO moorish!!
Make slightly larger "Man Size" versions of these for the Man in your life - he will love them!

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