Ingredients:
125g butter
2 tablespoon golden syrup
1/2 tsp bicard soda
2 tablespoons boiling water
1 cup rolled oats
1 cup plain flour
1 cup caster sugar
3/4 cup coconut
Method:
1. Combine butter and golden syrup in a medium pan. Stir over heat until butter is melted.
2. Stir in combined soda and water, then remaining ingredients. Mix well.
3. Drop rounded teaspoons of mixture about 4cm apart on greased oven trays & flatten slightly.
4. Bake in Slow Oven about 20 minutes or until lightly browned.
5. Cool on Trays
Meg's Notes:
If you're gonna eat bikkies you may as well eat ones full of yummy goodness and I've always loved anzacs as they taste great, and make you feel like you're still being somewhat healthy. Who cares if they are or aren't - they are so good!
When flattening rolled balls slightly I've always found that dipping the fork in flour helps it not to stick.
Slow oven = 150C / 300F
No comments:
Post a Comment